I was invited to the Bloggers dinner at Oliversan Restaurant yesterday, and it wasn’t my first visit. I really love the food over there and the overall atmosphere. They prepared a set menu for us, which included everything, starting from the soup and ended up with the dessert. All the food was very tasty.
Thank you very much Mr. Joe for the beautiful evening.
Rice noodle salad with crispy spring roll, loved the Idea adding spring rolls in the salad.
Black tiger shrimp on wheat toast, was good, not much fan of the shrimp on toast.
Crispy Dragon prawn, if you love the one served at P+F Change, you will defiantly love this, but it’s less spicy (which was perfect for me).
Peking Duck, it was good, I’m not much with ducks.
Sweet and Sour fresh fruit chicken, it’s the first time I eat hot dish with fruits, and it was good.
Mongolian beef tenderloin, my favorite.
Braised Short Ribs with Oolong tea leaves, tender and juicy very tasty.
Ultimate Kung Pao, prawn, chicken and meat, and all tasted perfect.
Oliversan rice, good.
Exotic Vegetable Chow Mein, very tasty.
Mochi Ice-Cream, not my favorite.
Mini Do San, this is a must, Cronut that is very tasty and they have it topped with three flavors of ice-cream.
Location: Burj Jassem Al soor street, mezzanine